Saltines, Cheese, and Mallows

I think almost every family has some sort of weird dish that really only sounds appetizing to the ones who grew up on it.
Recently, I have heard of creamed corn on toast, mashed potatoes on pasta, and gravy on french fries (okay maybe that is just all of Canada.)
My family has one, that consists of saltine crackers, cheese, and marshmallows.

 Cover a cookie sheet with foil and place saltines on top.

Spread a slice of cheese over saltines. 

Place a marshmallow on top! The large ones are my favorite, but I only had small and they taste good too. 

 Bake in a toaster oven until cheese is melted and mallows are toasted. Since I don't have a toaster oven I broiled them in my electric oven.

In elementary, I made these almost every day as a snack. 

 

 Dirk and I have been married for over two years and this was the first time I have made them for him. He said they were "interesting," and then he ate a half of them. 

Give it a try... You know you are curious.